Gluten Free Pumpkin Spice Muffins

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350 grams pre-mixed gluten free muffin mix

2 teaspoons cinnamon

1/2 teaspoon ginger

1/3 teaspoon cloves

1/2 cup chopped pecans (packaged not bulk)

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2 eggs

1 cup cooked pumpkin (Western Family is GF, I used that one)

1/3 cup olive oil

2 eggs

1 teaspoon vanilla (Club House Vanilla Extract is GF)

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So I used a pre-mixed flour mix for my muffins, and it worked out really well. I'm still not sure how to mix all my flour's properly but this pre-mix was awsome! There are a few types available I don't think It will matter what one you use, the recipe will be the same for all muffin pre-mix.

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Mix all dry ingredients, including nuts in a large bowl. In a seperate bowl wisk eggs, oil, and vanilla together. Mix in pumpkin puree. Fold the wet ingredients into the dry ingredients. Pour into lined or sprayed muffin tins and sprinkle with more chopped pecans. Bake for 15-20 minutes at 350F.

Mazola non-stick sprays are all GF, I like the olive oil spray best.

Makes 12 muffins.